This recipe starts with using the Sumner Acre Easy sourdough loaf recipe.
Once you get that dough made up and its the next day after being refrigerated. This is where you will pick up on the focaccia recipe!
Ingredients:
- 2 Large heads of roasted garlic Chopped
- 1/4 Cup Olive Oil
- 4 oz (or how many you like) cherry tomatoes cut into halves
- 6 Fresh basil leaves Chopped
- Feta cheese (use your discernment on how much you will like)
Directions:
- Preheat oven to 400F
- In a baking dish place olive oil on the bottom. and turn out your dough. Press dough out flat and flip so oiled side is up.
- Dimple the dough with your fingers and start adding your toppings with how much and how little you please on top.
- Bake in oven for 30 minutes or until lightly Golden brown and firm.
- Let cool in pan for 10 minutes before transferring to a cooling rack to cool for 20 minutes
- Cut and serve!
Need a garlic roasting hack? Check this one out!
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